The relationship between nutritional status and the incidence of Premenstrual Syndrome (PMS) among female adolescents at MAN 1 Sleman
Keywords:
nutritional status, premenstrual syndromeAbstract
Premenstrual syndrome (PMS) is a collection of physical, emotional, and behavioral symptoms that occur repeatedly before menstruation, usually in the luteal phase of the menstrual cycle, and subside after menstruation begins. The symptoms of PMS that often occur include anxiety, fatigue, difficulty concentrating, sleep disturbances, loss of energy, headaches, abdominal pain, and breast tenderness. PMS can cause discomfort in the form of physical symptoms, psychological symptoms and changes in behavior. This study aims to determine the relationship between nutritional status and the incidence of premenstrual syndrome in adolescent girls at MAN 1 Sleman. This study is a quantitative study using an analytical research design with a cross-sectional approach. The sampling technique used is purposive sampling. Data collection on nutritional status variables by measuring the height and weight of adolescent girls. Classification of nutritional status is based on the BMI/U z-score table value. Measurement of PMS variables using the Shortened Premenstrual Assessment Form (SPAF) questionnaire. Data analysis using the Fisher’s exact. The results of the study showed that out of a total of 44 respondents, the majority were in the normal nutritional status category of 38 people (82.61%), followed by the over-nutrition category of 7 people (15.22%), and only 1 person (2.17%) was included in the under-nutrition category. Respondents with 28 people (60.87%) experienced severe PMS, while 18 people (39.13%) experienced mild PMS. The p value between the two variables is 0,220. It can be concluded that there is no significant relationship between nutritional status and PMS in adolescent girls at MAN 1 Sleman.
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