Implementation of supplementary feeding (PMT) and education programs in efforts to prevent stunting in toddlers in RW 03 Notoprajan
Keywords:
stunting, supplementary feeding, nutrition education, community service, ToddlersAbstract
Stunting remains one of the major public health problems in Indonesia, particularly among children under five. According to UNICEF, one in three Indonesian children experience stunting, with rural areas being the most affected. In Yogyakarta, the prevalence of stunting in 2024 was recorded at 14.8%, showing a decrease from 16.8% in 2023. Although this indicates progress, the figure is still above the national target, requiring continuous intervention. This community service program was implemented through a Student Community Service (KKN) project in RW 03 Notoprajan, aiming to prevent stunting by providing Supplementary Feeding and nutrition education for parents of at-risk children. The activities consisted of three main stages: observation and needs assessment, nutrition education through leaflets, and menu assistance for PMT based on local food resources. In addition, a Supplementary Feeding Menu Booklet was distributed as a practical guide for parents. The findings revealed that supplementary feeding distribution alone was not sufficient, as several children did not receive optimal benefits due to parents' limited knowledge and practices in food preparation. Nutrition education and menu guidance played a crucial role in improving parents' understanding and awareness of balanced diets. Therefore, this program highlights the importance of combining supplementary feeding with continuous parental education and community participation. The intervention is expected to contribute to reducing stunting prevalence and serve as a model for sustainable community-based health promotion efforts.
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