Yoghurt making training for stunting management in Jatisari Hamlet

Abstract

Stunting is a health issue that remains a concern in Jatisari Hamlet, Playen Village, Gunungkidul Regency. Stunting occurs due to chronic malnutrition from pregnancy until the age of two, which results in increased morbidity and infant mortality, as well as suboptimal physical growth in adulthood. Stunting prevention must focus on the First 1,000 Days of Life by ensuring balanced nutrition, particularly animal protein. One alternative solution is yoghurt, a fermented milk product rich in protein, calcium, vitamins, and probiotics, and safe for those with lactose intolerance. This community service activity aims to increase public awareness about stunting and provide practical yoghurt-making skills as a preventative measure. Implementation methods included observation, outreach, counselling, and yoghurt-making training directly involving mothers of toddlers. Results showed increased participants' understanding of the importance of balanced nutrition and skills in independently producing yoghurt at home. Thus, this activity not only contributes to improving family health but also has the potential to open productive economic opportunities for the community.