Survey of betel nut consumption behavior and health risk perceptions among Papuan Community

Abstract

Betel nut consumption is a strong tradition in Papuan society, with no age limit and practiced by various groups, including teenagers, adults, and the elderly. This custom is considered important in strengthening kinship ties and is often practiced in traditional events. In addition, consuming areca nut is believed to provide certain benefits, although there are also health risks that may be associated, such as oral cancer, heart disease, addiction and can even trigger ulcers (News Antara Indonesia, 2021). This study aims to determine the perceptions of the Papuan people towards betel nut consumption behavior. This study used a quantitative descriptive method with a sample of 342 respondents. Results: The majority of respondents have a habit of consuming areca nut regularly as many as 236 people (69.0%), About 61.4% of respondents have a positive perception of areca nut consumption, while 38.6% are aware of the health risks that may arise. This study shows that areca nut consumption among Papuans is a common habit that is considered an important part of the culture. Despite the awareness of health risks, most people still see betel nut consumption as a beneficial activity. Therefore, it is recommended that health education efforts be made to raise awareness of the dangers of this habit, so as to reduce long-term health risks.