RAHMAWATI, P.; PROBOWATI, W.; SYARIFAH, S. M. Fermentation tea cascara origin skin coffee arabica and robusta with Lactobacillus SP. Proceeding International Conference on Health Science and Technology, [S. l.], v. 1, p. 624–635, 2025. Disponível em: https://proceeding.unisayogya.ac.id/index.php/proichst/article/view/1860. Acesso em: 14 mar. 2026.