Rahmawati, P., Probowati, W. and Syarifah, S. M. (2025) “Fermentation tea cascara origin skin coffee arabica and robusta with Lactobacillus SP”., Proceeding International Conference on Health Science and Technology, 1, pp. 624–635. Available at: https://proceeding.unisayogya.ac.id/index.php/proichst/article/view/1860 (Accessed: 14 March 2026).