Jati WA, Alfarisi SA, Uda’a RA, Anindita NS. Inovasi fermentasi yogurt fungsional dengan penambahan ekstrak rempah secang. Pro. Senmas. LPPM. Unisa. Yogya [Internet]. 2024 Oct. 7 [cited 2026 Mar. 11];2:1956-63. Available from: https://proceeding.unisayogya.ac.id/index.php/prosemnaslppm/article/view/647