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Uji angka lempeng total (ALT) dan angka kapang khamir (AKK) simplisia kunyit (Curcuma domestica)

542
Asuhan kebidanan pada ibu nifas normal

231
Tepache minuman probiotik dari kulit nanas

222
Deteksi Bakteri Coliform & Escherichia coli Menggunakan Metode Penyaringan Membran Filter Pada Uji Sampel Air Minum Konsumen

206
Pengaruh lama fermentasi, penambahan ragi dan konsentrasi gula pada tape ketan

184

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Universitas Aisyiyah Yogyakarta
Jl. Siliwangi (West Ring Road) No. 63, Mlangi, Nogotirto, Gamping, Sleman, Yogyakarta 55292
Phone: +62 (274) 4469199 || Fax: +62 (274) 4469204
Email: lppm@unisayogya.ac.id

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